tag:blogger.com,1999:blog-148784316266362795.post3618763993076504029..comments2011-04-08T15:06:54.396+02:00Jessicahttp://www.blogger.com/profile/00180575316534932721noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-148784316266362795.post-80939668576684877342011-04-08T15:06:54.396+02:002011-04-08T15:06:54.396+02:00Maybe a little bit sweet, but what the heck - when in Paris do as Parisians!<br /><br />Penny<br /><br /><a href="http://keurigbrewingsystems.com/keurig-b60-review" rel="nofollow">keurig b60 coffee maker</a>Coffee Makershttp://keurigbrewingsystems.comnoreply@blogger.comtag:blogger.com,1999:blog-148784316266362795.post-72977453067751186972010-01-24T10:28:18.724+01:002010-01-24T10:28:18.724+01:00As a born-and-bred Italian, who also lived in the States, I had to laugh at this. Desserts always tasted too sweet to me in the States - not that it stopped me from getting those kid-s chocolate cupcakes with vanilla frosting every time I went to Whole Foods ;-)<br /><br />The beauty of Pandoro and Panettone to me is that they have just a hint of sweet, so they are not relegated to the role of dessert. During the holidays a slice of either can be a snack, a dessert, something you offer guests, or even something to accompany your caffelatte in the morning.<br /><br />The less traditional versions, with chocolate and cream and such (also available at Migros, Coop, etc) are sweeter and more dessert-like. Maybe try those next year ;-)Elisa @ Globetrotting in Heelshttp://www.blogger.com/profile/13920820564549246339noreply@blogger.com