tag:blogger.com,1999:blog-148784316266362795.post4741956943440845028..comments2008-11-07T09:55:12.530+01:00Jessicahttp://www.blogger.com/profile/00180575316534932721noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-148784316266362795.post-39639830058072904032008-11-07T09:45:00.000+01:002008-11-07T09:45:00.000+01:00I'm so hungry right now...snif snif. I'm so jealous! You should become a food critic.<BR/><BR/>Hopefully one day we will visit Switzerland and eat all the delicious food.Bluefishhttp://www.blogger.com/profile/05680645409433402694noreply@blogger.comtag:blogger.com,1999:blog-148784316266362795.post-6451421019992065472008-11-07T08:56:00.000+01:002008-11-07T08:56:00.000+01:00I think my cholesterol levels went up just reading this note :)<BR/><BR/>I like Zurich Geschnetzeltes too, but did you know that the traditional recipe has kidneys in it (the french "rognons")? I like the kidney-free version a lot!M'dame Johttp://www.blogger.com/profile/09143879148704310727noreply@blogger.com